Product List
Gamba Roja
(Aristeus antennatus)
Sizes: 13/15, 18/20, 25/30, 35/45
Carabinero
(Plesiopenaeus edwardsianus)
Sizes: 4/5, 6/7, 8/10, 12/14, 18/20
Langostino
(Penaeus kerathurus)
Sizes: 18/20, 25/30, 30/40
Norwegian Lobster
(Nephrops norvegicus)
Sizes: 6/7, 8/10, 12/14, 18/22, 25/30
Black Cod
(Anoplopoma fimbria)
Sizes: 3/4, 4/5, 5/7
Black Cod Portions
(Anoplopoma fimbria)
Sizes: 140/160, 160/180
Lobster Tail
(Homarus americanus)
Sizes: 3/4, 4/5, 5/6, 6/7
North Atlantic Scallop
(Placopecten magellanicus)
Sizes: U10, 10/20, 20/30
OSTRAMAR OSYTER – PORTUGAL
OSTRAMAR OSYTER – PORTUGAL
Atun Rojo – Almadraba – Thunnus thynnus
Bluefin Loin
Our bluefin tuna is sustainably fished under strict quota regulations, catch standards and traceability controls. You can track it with the barcode after purchase.
Atun Rojo – Almadraba – Thunnus thynnus
Bluefin Belly
Low-calorie, with 25% easy-to-digest protein. Rich in Omega 3, DHA and EPA, essential fats that our body is not capable of producing. Bluefin´s Belly of the highest quality.
Atun Rojo – Almadraba – Thunnus thynnus
Bluefin Lower Loin
One of the most prized cuts of bluefin tuna is the Harakami, lower loin-belly. This cut measures 32 cm in length. Lower loin with belly unquestionably offers endless culinary potential.
Atun Rojo – Almadraba – Thunnus thynnus
Bluefin Cheek Meat
It stands out for its distinctive flavour and texture, and is highly sought after by those looking for new culinary experiences. Common name in Japan: Hoho-niku
Atun Rojo – Almadraba – Thunnus thynnus
Bluefin Neck Meat
This cut is located between the head and belly, with fatty flesh offering an intense flavour and succulent texture. Common name on Japan: Kama-toro. Perfect for barbecuing.
Atun Rojo – Almadraba – Thunnus thynnus
Bluefin Head Meat
Characteristics which make it the star of all manner of recipes, from straightforward grilling or baking in salt to more elaborate casseroles. Perfect for ceviche.